Grass Fed Bison Flank Steak
Our 100% grass-fed and grass-finished bison flank steak is lean, long-grained, and deeply flavorful. With a hearty texture and bold taste, it sears beautifully over high heat. Quick to cook and best sliced thin against the grain, it’s a versatile cut perfect for weeknight meals or backyard grilling.
- (1) 14oz steak (+/- 3oz)Â
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Skirt Steak, Hanger Steak
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: Hot and Fast
Our 100% grass-fed and grass-finished bison flank steak is lean, long-grained, and deeply flavorful. With a hearty texture and bold taste, it sears beautifully over high heat. Quick to cook and best sliced thin against the grain, it’s a versatile cut perfect for weeknight meals or backyard grilling.
- (1) 14oz steak (+/- 3oz)Â
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Skirt Steak, Hanger Steak
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: Hot and Fast
Description
Our 100% grass-fed and grass-finished bison flank steak is lean, long-grained, and deeply flavorful. With a hearty texture and bold taste, it sears beautifully over high heat. Quick to cook and best sliced thin against the grain, it’s a versatile cut perfect for weeknight meals or backyard grilling.
- (1) 14oz steak (+/- 3oz)Â
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Skirt Steak, Hanger Steak
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: Hot and Fast
